Autumn is here, let’s roast a squash!

The little beautiful orange creature was named a ‘culinary squash’ in the supermarket. I wondered about the different things I could make with it. As it’s cold and wet outside I thought I would make something comforting and warming, and this defiantly ticks those boxes. I decided to combine the wonderfully soft and sweet roasted flesh…

5 Ingredient Ridiculously Tasty Mushroom Pasta

If you want a really tasty meat free pasta dish then this is the recipe for you. The mushroom sauce is so meaty and flavour packed that you defiantly won’t miss the meat! With just 5 ingredients it’s simple, easy and fast! I really liked the deep, dark and satisfyingly savoury tone of this dish….